Arhar Daal Chawal Combo with Chutney & Chips Recipe By Food Fusion
Another favorite meal combo of Daal Chawal With Lehsan Chutney and chips. You can easily make and store this chutney. #HappyCookingToYou #FoodFusion #StayHome Written Recipe: https://bit.ly/2R4sY3b Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Arhar Daal with Chutney & Fries Serves 5-6 Recipe in English: Ingredients: Arhar/Toor Daal: -Arhar/Toor daal (Split pigeon pea) 1 & ½ Cup (soaked for 1 hour) -Water 1 liter or as required -Haldee powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Tamatar (Tomato) chopped 1 medium -Namak (Salt) 1 & ½ tsp or to taste Tarka: -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) sliced 3 cloves -Sabut lal mirch (Button red chillies) 4-5 -Zeera (Cumin seeds) 1 & ½ tsp -Kary pata (Curry leaves) 14-15 Lehsan & Mirch Chutney: -Lehsan (Garlic) cloves 1 Cup -Kashmiri lal mirch (Kashmiri red chillies) soaked 5-6 -Gur (Jaggery) 3 tbs -Kishmish (Raisins) ½ Cup (washed) -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) 1 tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Tatri (Citric acid) ¼ tsp -Sirka (Vinegar) 1 & ½ tbs -Lemon juice 1 tbs -Water ½ Cup or as required -Cooking oil 2-3 tbs Potato Fries: -Cooking oil for frying -Aloo (Potato) thinly sliced 3 medium -Namak (Salt) to taste -Chaat masala to taste Directions: Prepare Arhar/Toor Daal: -In a pot,add split pigeon pea,water,bring it to boil and remove scum. -Add turmeric powder,red chilli powder,ginger garlic paste and tomato,mix well,cover & cook on medium low flame until tender (approx. 1 hour) then mash well with wooden hand masher. -Add salt,mix well and cook on low flame for 4-5 minutes. Prepare Tarka: -In a frying pan,add cooking oil,onion,garlic and saute until translucent. -Add red chilli button & fry for 1 minute. -Add cumin seeds,curry leaves & fry until golden. -Pour tadka in daal mixture,cover and simmer on low flame for 2-3 minutes. Prepare Lehsan & Lal mirch Chutney: -In a blender,add garlic,kashmiri red chillies,jaggery,raisins,salt,cumin seeds,red chilli powder,citric acid, vinegar,lemon juice,water & blend well. -In a frying pan,add cooking oil,blended paste,mix well & cook on low flame for 2-3 minutes. -Let it cool. -Can be stored in refrigerator for up to 1 month. Prepare Crispy Potato Chips: -In a wok,heat cooking oil and fry potato slices until golden brown then strain. -Sprinkle salt,chaat masala & mix well. -Serve daal with rice,chutney & crispy potato chips. Recipe in Urdu: Directions: Prepare Arhar/Toor Daal: -Pot mein arhar/toor daal aur pani dal dein aur ubal anay ka bad scum ko remove ker lein. -Haldee powder,lal mirch powder,adrak lehsan paste aur tamatar dal ker ache tarhan mix karein aur dhak ker darmiyani halki ancch per gul janay tak paka lein (approx. 1 hour) phir wooden hand masher ki madad sa mash ker lein. -Namak dal ker mix karein aur halki ancch per 4-5 minutes kliya paka lein. Prepare Tarka: -Frying pan mein cooking oil,pyaz aur lehsan dal ker translucent hunay tak saute ker lein. -Sabut lal mirch dal ker ek minute kliya fry karein. -Zeera aur kary pata dal ker golden hunay tak fry ker lein. -Daal mixture mein tayyar tadka dal ker dhak dein aur 2-3 minutes kliya dum per rakh dein. Prepare Lehsan & Lal mirch Chutney: -Blender mein lehsan,Kashmiri lal mirch,gur,kishmish,namak,zeera,lal mirch powder,tatri,sirka,lemon juice aur pani dal ker ache tarhan blend ker lein. -Frying pan mein cooking oil aur blended paste dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein. -Thanda ker lein. -1 month tak refrigerator mein store ker saktay han. Prepare Crispy Potato Chips: -Karhai mein cooking oil garam karein aur aloo slices ko golden hunay tak fry karein phir strain ker lein. -Namak aur chaat masala dal ker ache tarhan mix karein. -Daal ko chawal,chutney aur crispy potato chips ka saath serve karein!