Grilled Redfish On The Half Shell Recipe- By BBQGuys.com
2 red fish fillets on the half shell marinade: 1/4 cup- Worcestershire sauce 1/4 cup- extra virgin olive oil 1/4-1/2 teaspoon- cayenne pepper 1/4 teaspoon- dried thyme 1 Tablespoon- paprika Sea salt and fresh ground black pepper to taste 1 yellow onion 1 lemon 2 whole garlic cloves 1 bunch - parsley 1/2 stick (unsalted/diced)- butter - Lay red fish fillets in a bowl flesh side up. - Pour marinade ingredients over the fillets, rub in well, and set aside. - Thin slice the onion, garlic, and half of a lemon. - Squeeze the reserved half a lemon over the fish. - Lay the thin sliced onion and garlic over the fish and allow the fillets to marinade for 30 minutes. - Preheat your grill to medium heat, and place the fillets on the grill flesh side down, reserving the sliced onions and garlic. - After the flesh side has nice color and grill marks, turn the fillets flesh side up, and add the reserved onion and garlic slices from earlier. - Once fish has been cooking for a total of about 20 minutes, place a cast iron sauce pan on the grill. - Add in butter, once it is half way melted remove the pan from the grill and add parsley. - Season sauce with sea salt to taste and a squeeze of lemon. - Remove the red fish from the grill and pour sauce over the top. Garnish the top of the fillets with thin sliced lemon, and enjoy!